The latest on our travels through Europe and Africa.






Tuesday, March 2, 2010

Day 11: Sampling the Local Cuisine

Not only is this seemingly innocent, once pescaterian, blondie artista
now a carnivorous pilgrim (note the chorrizo in the tortilla
española). But she has moved on to bigger and better things that will
satisfy her bloodthirsty cravings. The black thing on top of that
tower-of-power is a type of sausage unique to Burgos. It looks like
beef to the untrained eye, but is actually dried pigs blood mixed with
rice...breakfast of champions.

I know she's cute but don't let her fool you. Nobody knows what
craving she might have next...

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